Shwitha Organics Jowar (Jonnalu) 500 g

Shwitha Organics Jowar (Jonnalu), also known as sorghum, is sourced from tribal communities and brings traditional food culture to your kitchen. This versatile grain has a mild, earthy flavour and makes a wholesome addition to everyday meals.

Cook it in grain bowls and porridges, or grind it into flour for traditional jowar rotis, dosas and other homemade recipes.

Cooking tip: Rinse well and soak before cooking for a softer texture.

Storage: Store in a cool, dry place away from direct sunlight. Once opened, keep in an airtight container.

Net weight: 500 g