Shwitha Organics Rajma (Red Kidney Beans) 250 g

Shwitha Organics Rajma (red kidney beans) is sourced from tribal communities and brings a connection to traditional food cultures to your kitchen. These beans turn creamy when cooked and absorb spices beautifully.

Ideal for classic rajma curry, rajma chawal, rice dishes, soups and hearty salads – a versatile addition to family favourites.

Preparation: Soak overnight, drain and rinse. Cook thoroughly in fresh water until completely soft before serving.

Storage: Store in a cool, dry place away from direct sunlight. After opening, keep in an airtight container.

Net weight: 250 g